Chianti Classico D.O.C.G. is our wine produced from 100% Sangiovese grapes harvested by hand in the month of October. With a fruity and softly dry flavor, with a good acidity typical of the vine and a moderate alcohol content of 14% vol, it goes well with any type of Italian dish.

It comes from the best choice of Sangiovese, Cabernet-Sauvignon and Merlot grapes, from a vineyard located on a hillside called “Querceto”. The south-west exposure and gentle ventilation allow for perfect ripening of the grapes which in October after careful hand-picking, hence the “Cru” character, are vinified in a 6,000-litre oak vat at a controlled temperature . In January, it is placed in 2,500 liter medium toasted oak barrels, where it ages for another two years; it remains 6 months in the bottle until it is placed on the market. The name Drugo derives from a use still prevalent in the Tuscan peasant jargon to indicate the strong and courageous, solitary man, therefore, synonymous with power like the strong and unforgettable personality of this wine.

Gran Selezione Chianti Classico D.O.C.G.: a blend of selected grapes of 90% Sangiovese and 10% Cabernet Sauvignon; it is a wine with a taste of red fruit with notes of raspberry, which meets the gentle aroma of wild lily flowers, fine and elegant with a pleasant alcoholic structure. The patiently selected grapes are placed in concrete tanks for alcoholic fermentation only, then the vinification takes place in wood and then ready to refine in French oak barrels for 30 months, until bottling.

Rosé from our lands, it has a clear, powerful, intense cherry colour. The vinification takes place with the salasso technique.
This wine differs from the traditional rosé in its structure and alcoholic strength of vol.13%. The need to satisfy our customers in summer with a fresh wine with a full-bodied alcohol content was the inspiration behind the idea of producing a rosé wine.

Compared to the Bianco Toscano IGT it is distinguished by a higher alcohol content and body.
The body, structure and an excellent acidity are indeed those obtained from the Sangiovese grapes we use for our Chianti Classico. After the traditional pressing, the wine is separated from the skins (using the “salasso” technique) and fermented (in white version only with the juice of the Sangiovese grapes) completely in stainless steel tanks. The wine is bottled in March/April for sale at the beginning of summer.

Tuscan white, typical geographical indication, vinification in stainless steel.

Vin Santo (or vinsanto) is a tipical special type of dessert wine. This traditional Tuscan wine is a sweet wine from grapes Malvasìa bianca. It is accompanied by cantucci, typical Tuscan biscuits. At the end of September the harvest of the c.d. “chosen” that is to say the best bunches; then we proceed to the withering by placing the “penzoli” (perfect bunches with twigs), in a room on the roof for about 3 months. In December before Christmas, hence the name Vin santo, it is vinified by pressing and then placed in 100-litre chestnut or cypress wood barrels called “caratelli” closed with cement, where it remains for at least 5 years as to be regulated in a cool environment with sharp changes in temperature which favor the formation of the typical aromas and flavors of the vin santo.